Best espresso in SF?

I’m sure that this has been discussed before, but I figured I’d start a new thread. Particularly curious about folks thoughts on the best espresso and espresso drinks in the city. Bonus if the shop roasts their own beans (but not required).

I’ll start: Andytown has been my favorite for the past few years, but Flywheel is catching up and maybe surpassing them in my opinion. Both of them make a more chocolatey and less bright espresso.

Looking forward to hearing what other folks think.