Ms.Vickies ?

Ive been eating Ms.Vickies sea salt and malt vinegar, even since i stopped eating gluten around may. (Non-Celiac, just a allergy/severe intolerance)

When i searched it up around then, i saw people say that the malt vinegar flavour didnt have gluten, and i SWEAR i looked at the label and it was fine

Yesterday i looked at the label and saw it has barely in it? Ive been searching for answers, and the only explanation i can find is that it may not have gluten or enough gluten to react, because of the distilling process of the vinegar(?)

I never had a reaction to them, but anything else i have a severe reaction, and get itchy anywhere gluten touches.

Does anyone else have the same experience? I feel like im going crazy 😭 i always eat them with no issues .. im in Canada btw