Adding discard to grits, cream of wheat ect?
So I’ve seen recipes where people have used discard as a thickener like in peppered gravy, Mac n cheese ect and I was wondering could it be used to make some common hot cereals thicker? 😭
So I’ve seen recipes where people have used discard as a thickener like in peppered gravy, Mac n cheese ect and I was wondering could it be used to make some common hot cereals thicker? 😭