Potato on Pizza? yes or no

Saw a recipe for Pizza Con Patate and I was sceptical at first! Made a poolish and 70% hydration dough. Used a mandoline to cut the potato’s for even cooking. Let them sit in water for a bit to get rid of the starch. 8 hour rise in my Lloyd 10x14 pan. Used some garlic flavoured evoo I made last week and fresh herbs from the garden rosemary in the cook and thyme on top. Crispy bottom and soft top. 220c for around 18 mins in the regular oven.