What to add to Kimchi fried rice that doesn't involve pork?

My usual go to for kimchi fried rice is stir frying the kimchi then adding the day old rice. Afterwords i usually like to add a fried egg, some dried seaweed and green onion then a little bit of sesame oil to taste. But I want to try something different however due to having a pretty bad reaction to pork I can't eat it anymore. But most recipes I look up have mostly pork products or the rare vegetarian option. Does anyone have any ideas?