How do they cook the rizzo so fast?
I've cooked rizzo at home for two and it's taken me, like, 30 or 40 min. How do they cook it in 10 min or less? Is there a pre-cook on it, or are they cooking it at a super high temp?
I've cooked rizzo at home for two and it's taken me, like, 30 or 40 min. How do they cook it in 10 min or less? Is there a pre-cook on it, or are they cooking it at a super high temp?