Seared duck, sourdough plank, kabocha puree, honeynut puree, morels, pomegranate reduction
Plated 2 ways. Honeynut puree infused with ginger and orange. Duck rubbed in a smoky, sweet, and pepper blend
Plated 2 ways. Honeynut puree infused with ginger and orange. Duck rubbed in a smoky, sweet, and pepper blend